Ingredients
Cake
1 cup butter, cubed at room temperature
2 cups granulated sugar
4 eggs
1 tablespoon vanilla
3 cups all purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
Butter Glaze
1/3 cup butter
3/4 cup granulated sugar
2 tablespoons water
2 teaspoons vanilla
Preparation
Prepare the pan for the Kentucky butter cake by carefully grease it with butter or shortening. In a separate bowl, mix the flour and baking powder.
Enjoy !