Swedish Apple Cake 🍎

Ingredients:

Serves 8–10

For the Cake:

3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground cardamom (optional, but adds authentic Swedish flair)
1/2 cup unsalted butter , melted and cooled
3/4 cup granulated sugar
2 large eggs , lightly beaten
1 tsp vanilla extract
1/2 cup plain yogurt or sour cream

For the Topping:

2 tbsp granulated sugar
1 tsp ground cinnamon

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PREPARATION:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) . Grease a 9-inch round or square baking pan and line it with parchment paper for easy removal.

Step 2: Prepare the Apples

Peel, core, and thinly slice the apples. Set aside.

Step 3: Make the Batter

In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cardamom.
In a separate bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and yogurt (or sour cream) until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. The batter will be thick but spreadable.

Step 4: Assemble the Cake

Spread half of the batter evenly into the prepared pan.
Arrange half of the apple slices in a single layer over the batter.
Dollop the remaining batter on top and gently spread it to cover the apples.
Arrange the remaining apple slices in a decorative pattern on top (e.g., circular or layered).

Step 5: Add the Topping

In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle evenly over the apples.

Step 6: Bake

Bake for 40–45 minutes , or until the cake is golden brown, the apples are tender, and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let the cake cool in the pan for 10–15 minutes before slicing.
Serve warm or at room temperature, optionally with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.

Why This Recipe Works

Apples Add Moisture : The juicy apple slices keep the cake tender and flavorful.
Spices Enhance Flavor : Cinnamon and cardamom create a warm, inviting aroma.
Rustic Simplicity : The beauty of this cake lies in its simplicity—no need for fancy toppings or decorations.

Variations to Try

Add Nuts : Sprinkle chopped walnuts or almonds on top for extra crunch.
Swap Spices : Use nutmeg or allspice instead of cardamom for a different twist.
Gluten-Free Option : Substitute the flour with a gluten-free baking blend.
Dairy-Free Version : Use plant-based butter and yogurt for a dairy-free alternative.
Berry Twist : Add a handful of fresh or frozen berries (like raspberries) for a fruity variation.

Tips for Success

Choose the Right Apples : Use apples that hold their shape when baked, like Granny Smith, Honeycrisp, or Braeburn.
Don’t Overmix : Stir the batter just until combined to avoid a dense cake.
Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer freshness. Reheat slices in the microwave or oven if desired.

Serving Suggestions

Romantic Touch : Dust with powdered sugar or drizzle with honey for elegance.
Brunch Staple : Serve alongside scrambled eggs, bacon, or fresh fruit for a complete meal.
Party Platter : Pair with coffee, tea, or mulled wine for a cozy gathering.

Final Thoughts

This Swedish Apple Cake is a celebration of simple, wholesome ingredients, offering a dessert that feels comforting yet refined. With its tender crumb, spiced aroma, and juicy apples, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made an apple cake or experimented with Swedish-inspired desserts? Share your favorite variations or serving ideas below. 🍎

Enjoy !