Savory Sausage & Cream Cheese Crescent Bites
Crescent rolls aren’t just for holidays anymore—they’ve become a staple in everyday kitchens for quick, delicious meals. One irresistible way to use them? These Sausage & Cream Cheese Crescent Bites. They’re rich, savory, and incredibly satisfying.
Perfect for breakfast, brunch, or even as a party appetizer, these crescent bites pair beautifully with scrambled eggs or fresh fruit for a complete meal.
Ingredients
- 1 lb. ground sausage (breakfast, Italian, or your favorite variety)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 8 oz. cream cheese, softened
- 2 cans refrigerated crescent rolls
- Black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles. Slice each triangle lengthwise to make smaller strips.
- Brown the sausage in a skillet until fully cooked. Allow it to cool slightly.
- In a mixing bowl, combine the sausage, softened cream cheese, shredded cheese, and pepper. Mix until well blended.
- Place a spoonful of the sausage mixture on the wide end of each crescent strip.
- Roll up each crescent, starting from the wide end, to encase the filling inside.
- Bake for 12–15 minutes, or until golden brown and cooked through.
These creamy, cheesy, sausage-filled crescents are crowd-pleasers that come together fast. Whether you’re hosting a brunch or looking for an easy make-ahead breakfast, this recipe delivers warm, comforting flavor in every bite.