Old-Fashioned Buttermilk Pancakes
Ingredients
- 1 + 1/2 cups all purpose flour
- 3 heaped tbsp. sugar
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- a pinch of salt
- 1 egg
- 4 tbsp. butter (I used homemade, which is creamier, but storebought will do)
- 1 + 1/3 cup buttermilk
Directions
- Combine dry ingredients in a bowl and whick until combined.
- Mix all of the wet ingredients in a different bowl and whisk.
- Add wet ingredients to the dry ones and miz until combined. Some lumps are ok.
- Heat some butter or oil in a pan and when it’s hot, drop 1/4 cup of the batter.
- Flip each pancake when bubbles appear in the surface.
- While still warm, top with butter and maple syrup/honey.