Ingredients:
150g Flour
°125g Powdered sugar
°100g Shredded coconut
°3Oeufs
°10cl Milk
°5tbsp Sunflower Oil
°1sachet Yeast
°1hazelnut Butter for the mould
°1Zer of grated lemon
°Pinch Salt
+Calories = High
Instructions:
Preheat the oven to 180 °C.
Pour the flour into a bowl with the coconut, powdered sugar, yeast and salt. Mix well and make a hole in the middle. Break in the whole eggs, then add the oil and zest. Mix with a whisk, dropping the flour mixture gradually. Add the milk as you go and continue mixing until the dough is smooth.
Pour the dough into a pre-buttered cake pan.
Bake for 40 minutes and let cool.
Enjoy!