Ingredients:
1 pound Kielbasa sausage sliced 2 Garlic cloves freshly minced 1 tbsp Olive Oil
1 small yellow onion diced
½ cup celery finely sliced
2 large carrots peeled and diced 4 cups Chicken Stock
1 ½ pounds potatoes diced
½ cup Parmesan Cheese shredded 2 cups milk
2 cups Cheddar Cheese shredded 1/4 cup Parsley chopped roughly Salt and Pepper to taste
Instructions:
FIRST STEP:In a large Dutch oven or Soup Kettle heat the Olive Oil over medium high heatAdd in the sliced sausage and cook for 5 to 6 minutesRemove the sausage from the Dutch oven and set to the signSECOND STEP:In the same pot add in the onion garlic carrots and celery and cook for 2 minutesAdd the chicken stock and add in the potatoesBring to a boil and then decrease the heat to low medium cover and cook for 15 minutesTHIRD STEP:Add the Kielbasa back into the pot add the milk Parmesan Cheese and Cheddar Cheese. Season with salt and pepperStir well and cook for another 10 minutes over the low medium heat until the cheese has meltedRemove from the heat and garnish with Chopped ParsleyServe immediately
Enjoy!