After 3 more minutes, stir in the carrots.
2. Saute the Broccoli and Potatoes.
Toss in the broccoli florets and diced potatoes.
Add the chicken or veggie broth.
Simmer, covered, for 15 to 20 minutes, or until potatoes are soft when pierced with a fork.
Step 3: Puree the Soup
Make the soup as smooth as velvet by pureeing it with an immersion blender. Keep a few broccoli and potato spears whole for a chunkier texture.
Transfer the soup to a blender in stages and process until smooth if you don’t have an immersion blender.
4. Finish by Adding Cream
Add the heavy cream and milk, if using.
Add salt and pepper to the soup according to your taste.
Continue simmering the soup, stirring periodically, for an additional 5 minutes.
5. Present and Add a Glaze
Serve hot, garnish with chopped parsley, chives, or crumbled cheddar cheese.
For a full dinner, serve hot with crackers and crusty bread.
Advice and Changes
Reduce its weight: If you want to make it lighter, use low-fat milk or omit the heavy cream.
An uninspired improvement: For a richer flavor, stir in 1 cup of grated Parmesan or cheddar cheese.
For more nutrition, increase the vegetable count by adding spinach, kale, cauliflower, or spinach.
Keep any leftovers for up to three days in the fridge if sealed in a container. Gently reheat in a skillet.
You may freeze the soup for up to three months if you don’t add the cream. Reheat with a splash of milk or cream.
What Makes This Soup So Delicious
Indulge in the comforting flavors of this one-pot broccoli potato soup. This comforting dish is perfect for weeknights or small parties because to its creamy base, nutrient-rich broccoli, and soft potatoes.
Indulge in the greatest comfort meal right now!