Ingredients:
For the Lemon Loaf:
1 ½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tablespoon lemon zest (from 1 large lemon)Old Doctors’ Remedy: Spraying Castor Oil on the Navel for Rapid Treatment of Health Problems
¼ cup fresh lemon juice (from about 1-2 lemons)
½ cup plain yogurt or sour cream
1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juiceI learned this at a restaurant! This is the tastiest chicken I have ever eaten
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
2. Make the Lemon Loaf Batter:
- In a separate large bowl, cream together the butter and granulated sugar until light and fluffy (about 2-3 minutes). You can use an electric mixer for this.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, yogurt (or sour cream), and vanilla extract. Mix until smooth.
- Gradually fold in the dry ingredients until just combined. Be careful not to overmix the batter.
3. Bake the Lemon Loaf:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Let the loaf cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it with a piece of aluminum foil after 30 minutes.
4. Make the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice for a thinner glaze or more powdered sugar for a thicker one.
5. Glaze the Loaf:
- Once the lemon loaf has cooled, drizzle the lemon glaze over the top. Let the glaze set for about 15-20 minutes before slicing.
Tips:
- The loaf pairs wonderfully with a cup of tea or coffee and makes for a great dessert or afternoon snack.
- For extra lemony flavor, you can poke small holes in the loaf with a skewer and pour some lemon syrup (a mix of lemon juice and sugar) over it before glazing.Juicy Pineapple Heaven Cake
The Glazed Lemon Loaf is soft and tender with a perfect balance of sweet and tangy, making it an ideal treat for lemon lovers!Put salt in your toilet. Here’s why. This is something plumbers will never tell you