Here’s a delightful recipe for Garlic Herb Bread that’s freshly baked to perfection:
Ingredients:
3 cups all-purpose flour
2 tsp active dry yeast
1 tsp salt
2 tbsp olive oil
1 tbsp sugar
1 cup warm water
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp parsley, chopped
2 tbsp melted butter (for brushing)
Optional: parmesan cheese for topping
Instructions:
Activate the yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
Mix the dough: In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until dough forms.
Knead the dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
First rise: Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
Prepare garlic butter: In a small bowl, mix melted butter with minced garlic and chopped herbs.
Shape the dough: Once risen, punch the dough down and shape it into a loaf. Place on a greased baking tray.
Second rise: Let the dough rise for an additional 30 minutes.
Bake: Preheat your oven to 375°F (190°C). Brush the loaf with garlic herb butter and bake for 25-30 minutes until golden brown.
Finish: Once baked, brush with extra garlic butter and sprinkle parmesan cheese if desired. Let cool slightly before slicing.
Enjoy your freshly baked Garlic Herb Bread with a crispy crust and soft, flavorful interior!
freshly baked to perfection
