Imagine the zesty tang of lemonade in a silky, creamy filling nestled in a buttery graham cracker crust—this no-bake pie is refreshing, easy, and irresistibly delicious! Perfect for hot days, potlucks, or when you need a bright, sweet-tart dessert.
☀️ Why You’ll Love This Recipe:
✅ No oven needed – Cool, creamy, and perfect for summer.
✅ Only 6 ingredients – Simple but impressive.
✅ Balanced sweet-tart flavor – Like sunshine in every bite!
✅ Make-ahead friendly – Chill overnight for stress-free serving.
🍰 Ingredients (9-inch Pie)
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tbsp melted butter
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- ¾ cup frozen lemonade concentrate, thawed *(or fresh-squeezed lemonade + 2 tbsp extra sugar)*
- 1 tbsp lemon zest (optional, for extra zing!)
- 1 cup whipped topping (Cool Whip) (or homemade whipped cream)
For Garnish:
- Lemon slices
- Extra whipped cream
- Mint leaves
👩🍳 Step-by-Step Instructions
1️⃣ Make the Crust
- Mix graham cracker crumbs, sugar, and melted butter.
- Press firmly into a 9-inch pie dish.
- Chill 15 mins (or freeze for 5 mins) while preparing filling.
2️⃣ Whip the Filling
- Beat cream cheese until smooth.
- Gradually add sweetened condensed milk, then lemonade concentrate and zest.
- Fold in whipped topping until fully blended.
3️⃣ Assemble & Chill
- Pour filling into the crust.
- Refrigerate at least 4 hours (or overnight for best texture).
4️⃣ Garnish & Serve!
- Top with extra whipped cream, lemon slices, and mint.
- Slice and enjoy cold for maximum refreshment!
💡 Pro Tips for the Best Pie
🔸 Use full-fat cream cheese – Low-fat can make the filling runny.
🔸 Adjust tartness – Add more lemonade concentrate if you love tang!
🔸 Prevent cracks – Let pie sit at room temp for 5 mins before slicing.
🔸 Make mini pies – Use muffin tins with graham cracker crusts.
🍽️ Serving Suggestions
✨ Summer BBQs – Pair with grilled peaches or berries.
✨ Elegant dessert – Serve with sparkling wine.
✨ Kid-friendly – Add rainbow sprinkles for fun!
🤔 FAQ – Your Questions Answered!
Q: Can I use limeade instead?
A: Yes! Swap for a key lime pie vibe.
Q: How long does it last?
A: 4 days in the fridge (cover tightly).
Q: Can I freeze this pie?
A: Yes! Freeze up to 1 month (thaw in fridge before serving).