Baked Spaghetti Casserole with Creamy Béchamel and Meat Sauce

Baked Spaghetti Casserole Recipe

Ingredients:

• 250g spaghetti (cooked al dente)
• 400g ground meat (beef, turkey, or chicken)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 400g tomato sauce (or marinara sauce)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup grated mozzarella cheese
• 1 cup grated cheddar or parmesan cheese (optional)

For the Béchamel (White) Sauce:

• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• Salt and pepper to taste
• A pinch of nutmeg (optional)

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Instructions:

1. Prepare the Meat Sauce:
   • Heat olive oil in a pan over medium heat.
   • Add chopped onion and sauté until soft.
   • Add garlic and cook for 1 minute.
   • Add ground meat and cook until browned.
   • Season with salt and pepper.
   • Add tomato sauce and simmer for 10 minutes. Set aside.
2. Prepare the Béchamel Sauce:
   • In a saucepan, melt butter over medium heat.
   • Add flour and whisk for 2-3 minutes to form a roux.
   • Gradually add milk while whisking constantly to avoid lumps.
   • Cook until the sauce thickens.
   • Season with salt, pepper, and nutmeg. Remove from heat.
3. Assemble the Casserole:
   • In a deep baking dish, add a layer of cooked spaghetti.
   • Spread the meat sauce evenly over the spaghetti.
   • Add another layer of spaghetti.
   • Pour the béchamel sauce on top, spreading it evenly.
4. Add Cheese:
   • Sprinkle grated mozzarella and cheddar (or parmesan) on top.
5. Bake:
   • Preheat oven to 200°C (400°F).
   • Bake for 20-25 minutes or until the top is golden brown and bubbly.
6. Serve:
   • Let the casserole rest for 5-10 minutes before cutting and serving.

Enjoy!