Introduction: Experience the vibrant flavors of Mexico with our tantalizing Albondigas Soup recipe. Bursting with savory meatballs, wholesome vegetables, and aromatic spices, this comforting dish is a celebration of traditional Mexican cuisine. Perfect for warming up on chilly days or impressing guests with its rich flavors, Albondigas Soup is a hearty and satisfying addition to any table.
Ingredients:
- 1 pound ground beef
- 1/2 cup uncooked white rice
- 1 egg
- 1/2 cup chopped fresh cilantro
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups beef broth
- 1 (14.5-ounce) can diced tomatoes
- 1 cup diced carrots
- 1 cup diced zucchini
- 1/2 cup chopped fresh cilantro
- Salt and pepper, to taste
Preparation:
- Prepare Meatballs: In a large bowl, combine ground beef, uncooked white rice, egg, chopped cilantro, diced onions, minced garlic, ground cumin, paprika, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated. Form the mixture into 1-inch meatballs.
- Simmer Meatballs: In a large pot, bring beef broth to a boil. Carefully add the meatballs to the boiling broth, then reduce the heat to a simmer. Allow the meatballs to cook in the broth for approximately 10 minutes.
- Add Vegetables: Incorporate the diced tomatoes, carrots, and zucchini into the pot with the simmering meatballs. Continue to cook the soup for an additional 15-20 minutes, or until the vegetables are tender and the meatballs are cooked through.
- Season and Garnish: Stir in the remaining chopped cilantro and season the soup with salt and pepper to taste. Adjust the seasoning according to your preference.
- Serve: Ladle the hot Albondigas Soup into bowls and serve immediately. Garnish with additional cilantro for a burst of fresh flavor.
Additional Tips:
- For a spicier kick, add a pinch of cayenne pepper or diced jalapeños to the meatball mixture.
- Customize the soup by adding your favorite vegetables such as bell peppers, corn, or potatoes.
- For a lighter version, use ground turkey or chicken instead of beef for the meatballs.
- Serve the soup with warm tortillas or crusty bread for a complete and satisfying meal.
Nutrition Information: (Per Serving – 1 cup)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 4.5g
- Cholesterol: 65mg
- Sodium: 950mg
- Total Carbohydrates: 17g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 18g
Conclusion: Embrace the flavors of Mexico with our mouthwatering Albondigas Soup. With its tender meatballs, nourishing vegetables, and fragrant spices, this dish is a true comfort food classic. Whether enjoyed as a hearty lunch or a satisfying dinner, Albondigas Soup is sure to warm your soul and transport you to the sun-drenched streets of Mexico. ¡Buen provecho!