When the heat cranks up and your appetite cools down, there’s one salad that hits all the right notes — refreshing, creamy, tangy, and just the right amount of crunch.
Say hello to the Creamy Cucumber Salad with Dill and Red Onion, a timeless side dish that’s equal parts comfort food and garden-fresh goodness. Whether you’re hosting a backyard BBQ, meal-prepping for the week, or just need a five-minute fix, this salad is your go-to bowl of cool.
🥗 Why You’ll Love It
This salad doesn’t scream for attention — it whispers elegance. The crisp bite of cucumber, the sweet sharpness of red onion, and the aromatic lift of fresh dill come together in a velvety, tangy dressing that clings to every slice. It’s simple, it’s classic, and it always disappears first at the picnic table.
It’s also:
✅ Low-carb
✅ Vegetarian
✅ Gluten-free
✅ 100% no-fuss delicious
🛒 Ingredients – Fresh, Simple, and Easy to Find
- 2 large cucumbers (English or Persian preferred), thinly sliced
- 1/2 medium red onion, thinly sliced
- 1/3 cup sour cream (or Greek yogurt for a lighter option)
- 2 tablespoons mayonnaise (adds richness, but optional)
- 1 tablespoon white vinegar (or lemon juice)
- 1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
- Salt and pepper, to taste
Optional add-ins:
- Cracked black pepper for extra spice
- Crumbled feta for a tangy twist
- A sprinkle of sugar for a touch of sweetness
- How to Make Creamy Cucumber Salad with Dill and Red Onion1. Prep the CucumbersSlice cucumbers thinly using a mandoline or sharp knife. If using garden cucumbers, you may want to peel and deseed them first to reduce bitterness.Pro Tip: Sprinkle cucumbers with a pinch of salt and let them sit in a colander for 10–15 minutes. This draws out excess water and keeps your salad from getting watery.2. Slice the OnionCut the red onion into very thin slices. For a milder taste, soak the slices in cold water for 10 minutes, then drain before adding.3. Mix the Creamy DressingIn a bowl, whisk together sour cream, mayo, vinegar, dill, salt, and pepper. Taste and adjust — it should be creamy with a slight tang and that unmistakable dill aroma.4. Combine & ChillToss cucumbers and onions with the dressing until evenly coated. Chill for at least 20 minutes to let the flavors meld.5. Serve ColdGarnish with extra dill or a pinch of pepper, and serve cold. It pairs beautifully with grilled meats, sandwiches, or even as a topping for baked potatoes.💡 Storage & Make-Ahead Tips
- Make ahead: Best served the day it’s made, but you can prep the dressing and veggies separately and mix right before serving.
- Storing leftovers: Keep in an airtight container for up to 2 days. Stir before serving.
Tag your post with #CoolCucumberCravings — we want to see those creamy bowls and dill sprinkles in action!