Ingredients:
1 pack refrigerated cheese tortellini (~20 ounces)
30 ounces of your favorite Alfredo sauce
3 cups shredded mozzarella cheese
1 teaspoon garlic powder
Simple Steps to Culinary Comfort:
Instructions:
Start by lightly greasing your slow cooker to prevent sticking.
Combine: In a bowl, mix together the tortellini, Alfredo sauce, and half the mozzarella cheese until the pasta is evenly coated.
Layer: Transfer the tortellini mixture to the slow cooker, layering it with the remaining cheese for that irresistible melty goodness.
Season: Sprinkle the garlic powder evenly over the top, adding a hint of garlicky aroma to the dish.Cook: Set your slow cooker to low and
cook for 3 hours, or on high for 1.5 hours, until the tortellini is tender and the cheese is perfectly melted.
Serving Suggestions:
Present this dish hot, straight from the slow cooker, and watch as it becomes an instant hit. The Alfredo Tortellini is not just a meal; it’s a comforting hug on a plate, perfect for gathering around the table with loved ones.
This 4-Ingredient Alfredo Tortellini recipe promises a quick, delicious, and satisfying meal that combines the best of cheesy pasta with minimal effort. It’s sure to secure a spot among your favorite go-to recipes for those nights when time is short but the craving for something deliciously comforting is strong.
Enjoy!