Ingredients:
2 tubes crescent dough sheets
1 lb. deli-sliced ham
8 cheddar cheese sticks
¼ cup butter, melted1 tsp Worcestershire sauce
½ Tbsp Dijon mustard
½ Tbsp dried minced onion or onion powder
½ Tbsp poppy seeds
Instructions:
Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.Prepare the Dough: Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.Assemble: Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.Arrange: Place the prepared sticks on the prepared baking sheet.Make the Glaze: In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.Glaze: Brush the butter mixture over each stick.Bake: Place in the oven for 12-15 minutes or until they turn golden brown.Serve: Enjoy your Ham and Cheese Sticks hot and fresh from the oven!Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutesServings: 8
Enjoy!