Ingredients:
- Green cabbage – 4 cups, finely shredded (about 1/2 medium head of cabbage)
- Carrots – 2 medium, peeled and grated
- Mayonnaise – 1/2 cup
- Sugar – 2 tbsp
- Apple cider vinegar – 1 tbsp
- Lemon juice – 1 tbsp
- Milk – 2 tbsp
- Salt – 1/4 tsp (or to taste)
- Black pepper – 1/4 tsp (or to taste)
- Buttermilk – 2 tbsp (optional, for extra tanginess)
Instructions:
1. Prepare the Vegetables:
- Finely shred the cabbage and grate the carrots. You can use a food processor to make this easier, but a sharp knife or box grater will work as well.
2. Make the Dressing:
- In a medium bowl, whisk together the mayonnaise, sugar, apple cider vinegar, lemon juice, milk, buttermilk (if using), salt, and pepper. Mix until smooth and well combined. Taste and adjust seasoning if needed (you can add more sugar or vinegar depending on your desired level of sweetness or tang).
3. Combine the Vegetables and Dressing:
- In a large bowl, combine the shredded cabbage and grated carrots. Pour the dressing over the vegetables and toss everything together until it’s well coated.
4. Chill:
- Cover the coleslaw and refrigerate for at least 1-2 hours (or overnight for the best flavor). The longer it sits, the more the flavors will meld together.
5. Serve:
- Give the coleslaw a final toss before serving. It’s now ready to enjoy!
Enjoy your Easy KFC-style Coleslaw!
This simple recipe captures the creamy, sweet, and tangy flavors of the famous KFC coleslaw and is perfect for pairing with fried chicken, burgers, or any of your favorite comfort foods!