No-Bake Mini Banana

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the filling:

• 2 medium ripe bananas, sliced
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 cup whipped cream (or whipped topping)

For the topping:

• Extra sliced bananas
• Whipped cream
• Chocolate shavings (optional)

Instructions:

1. Prepare the crust:

• In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
• Press the mixture firmly into the bottom of mini pie tins or cupcake liners to form a crust.

1. Make the filling:

• In another bowl, whisk together the instant vanilla pudding mix and milk until it thickens, about 2 minutes.
• Stir in the vanilla extract and whipped cream until combined.

1. Layer the filling:

• Place a layer of banana slices in each mini crust.
• Spoon the pudding mixture over the bananas, filling the crust to the top.

1. Chill:

• Refrigerate the mini pies for at least 2 hours to set.

1. Serve:

• Before serving, top with additional banana slices and whipped cream. Optionally, add chocolate shavings for a delightful twist.

Enjoy!

These No-Bake Mini Banana Cream Pies are perfect for a quick and tasty dessert!