Looking for a hearty, healthy, and incredibly delicious dish? Lentils paired with leeks create a flavorful and nutritious meal that’s sure to become a favorite. Packed with plant-based protein, fiber, and essential vitamins, this dish is perfect for lunch, dinner, or even meal prep.
Why Lentils and Leeks?
- Lentils: A fantastic source of protein, iron, and fiber, lentils keep you full, support heart health, and are easy to cook.
- Leeks: With their mild onion-like flavor, leeks add a unique depth to the dish while being rich in vitamins A, C, and K.
Ingredients
- 1 cup of dried lentils (green or brown)
- 2 medium leeks, cleaned and sliced into rings
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or fresh sprigs)
- 4 cups vegetable broth (or water)
- Salt and pepper to taste
- Optional: a splash of lemon juice or chopped fresh parsley for garnish
Instructions
- Prepare the Lentils:
Rinse the lentils under cold water and set them aside. - Sauté the Vegetables:
Heat olive oil in a large pot over medium heat. Add the sliced leeks, garlic, carrot, and celery. Sauté for 5–7 minutes until the vegetables are softened and fragrant. - Add Spices and Lentils:
Stir in the paprika and thyme, then add the lentils to the pot. Mix well to coat the lentils with the spices and flavors. - Add Broth and Simmer:
Pour in the vegetable broth (or water) and bring to a gentle boil. Reduce the heat to low, cover, and let it simmer for 25–30 minutes, or until the lentils are tender. - Season and Finish:
Add salt and pepper to taste. For extra brightness, squeeze a little lemon juice into the pot just before serving. - Serve:
Spoon the lentils and leeks into bowls and garnish with fresh parsley if desired. Serve warm with crusty bread or as a standalone dish.
Why You’ll Love It
- Nutritious: A wholesome, plant-based meal packed with vitamins and minerals.
- Budget-Friendly: Simple ingredients that are affordable and easy to find.
- Flavorful: The leeks and spices create a rich, satisfying flavor.
This lentils with leeks recipe is comfort food at its finest. It’s so good, you’ll want to make it again and again!