Easy Hamburger Potato Casserole Recipe and Guide
When it comes to hearty, comforting meals, Hamburger Potato Casserole checks all the boxes. With layers of seasoned ground beef, tender potatoes, creamy sauce, and melted cheese, it’s the perfect dish for feeding a crowd or meal-prepping for the week. Whether you’re cooking for a family dinner or hosting friends, this easy recipe will become a favorite in your rotation. Plus, with plenty of options to customize, you can tailor it to suit any taste.
Why You’ll Love This Recipe
- Simple Ingredients: Most of the ingredients are pantry or fridge staples.
- Versatile: Customize with different cheeses, proteins, or veggies.
- Budget-Friendly: Feeds a crowd without breaking the bank.
- Make-Ahead Friendly: Prep ahead and bake when needed.
Easy Hamburger Potato Casserole Recipe
Ingredients
Base Ingredients:
- 1 lb ground beef
- 1 medium onion, finely diced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper (to taste)
For the Casserole:
- 4 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup milk
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 tsp dried parsley (optional, for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the Beef:
- Heat a skillet over medium heat. Add ground beef and onion. Cook until the beef is browned and the onion is softened. Drain excess fat.
- Season with garlic powder, smoked paprika, salt, and pepper.
- Prepare the Sauce:
- In a bowl, whisk together the cream of mushroom soup and milk until smooth.
- Assemble the Casserole:
- Layer half of the potato slices on the bottom of the baking dish.
- Spread half of the cooked ground beef over the potatoes.
- Pour half of the soup mixture over the beef and sprinkle with 1 cup of shredded cheese.
- Repeat the layers with the remaining potatoes, beef, soup mixture, and cheese.
- Bake:
- Cover the casserole tightly with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Garnish and Serve:
- Let the casserole cool for 5-10 minutes. Garnish with dried parsley if desired, and serve warm.
Optional Additions and Variations
- Protein Options:
- Swap ground beef for ground turkey, chicken, or pork.
- Use plant-based ground meat for a vegetarian version.
- Cheese Choices:
- Try Swiss, Monterey Jack, or pepper jack for a twist.
- Vegetable Additions:
- Layer in sautéed mushrooms, diced bell peppers, spinach, or frozen mixed vegetables for extra nutrients.
- Creamy Alternatives:
- Substitute the cream of mushroom soup with homemade béchamel sauce or Greek yogurt for a healthier option.
- Spicy Twist:
- Add a pinch of cayenne pepper or a layer of jalapeños for some heat.
Storage and Reheating Tips
- Storing:
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing:
- Assemble the casserole but don’t bake. Cover tightly and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed.
- Reheating:
- Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until warmed through.
FAQs
- Can I use sweet potatoes instead of regular potatoes?
- Absolutely! Sweet potatoes add a slightly sweet flavor that pairs beautifully with the savory beef and cheese.
- What’s the best way to slice potatoes evenly?
- Use a mandoline slicer for uniform, thin slices that cook evenly.
- Can I make this casserole in a slow cooker?
- Yes! Layer the ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Make this Easy Hamburger Potato Casserole today and enjoy a comforting dish that everyone will love! 🍴