Ingredients1 can (395g) of sweetened condensed milk1 can (300ml) of heavy cream (use the same condensed milk can for measurement)1 cup (240ml) of passion fruit juice (concentrated)★InstructionsBlend Ingredients:In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.Blend for 2-3 minutes until the mixture is smooth and creamy.Pour and Set:Pour the mixture into a serving bowl or individual cups.Smooth the top using a spatula.Chill:Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.Serve:Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!
Creamy White Chocolate Mousse Recipe
