Ingredients:
– 1 lb of your favorite sausage, sliced
– 4 medium-sized potatoes, peeled and chopped into bite-sized pieces
– 1 cup of asparagus, trimmed and cut into 1-inch pieces
– 1 small yellow onion, diced
– 2 cloves of garlic, minced
– 1 cup of shredded cheddar cheese
– 1 cup of chicken or vegetable broth
– 2 tablespoons of olive oil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish with a bit of olive oil or cooking spray.
- Heat a large skillet over medium heat and cook the sausage slices until they’re nicely browned. Remove them from the skillet and set aside.
- In the same skillet, add the chopped potatoes and cook for about 10 minutes, or until they start to soften. You might want to add a touch more oil if needed.
- Add the diced onion and minced garlic to the potatoes and continue to cook for another 3-5 minutes until the onion is translucent.
- Transfer the cooked potatoes, onions, and sausage into the prepared baking dish and gently mix in the asparagus.
- Choose a comfortable height in a corner of your pan to pour in the broth evenly. Then sprinkle the dried thyme, salt, and pepper over the mixture.
- Cover the dish with aluminum foil and bake in the preheated oven for about 20 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole rest for a few minutes before garnishing with fresh parsley. Serve warm and enjoy the abundance of flavors!
Variations & Tips
– Feel free to swap out the sausage for a plant-based alternative to make it vegetarian-friendly.
– If your family isn’t a fan of asparagus, substitute with other spring veggies like sliced carrots or fresh spinach.
– For a creamier texture, consider adding a dollop of sour cream or a splash of heavy cream to the potato mixture before baking.
– Got leftovers? They make a fantastic breakfast the next day. Just reheat in the oven or microwave.
– Remember, the best dishes are made with love, so don’t stress about perfection. Cooking is about bringing family together, and this casserole is just the dish to do it.
Enjoy!