Sure, here’s a simple recipe for homemade crunchy fried pickles:
Ingredients:
- Pickles: 1 jar of dill pickles (sliced into spears or chips)
- Flour: 1 cup
- Cornstarch: 1/4 cup
- Baking Powder: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Paprika: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Eggs: 2 large
- Milk: 1/2 cup
- Breadcrumbs: 2 cups (plain or panko for extra crunch)
- Vegetable Oil: For frying
Instructions:
- Prep the Pickles: Drain the pickles and pat them dry with paper towels. This helps the breading stick better.
- Prepare the Breading Station:
- In one bowl, mix together the flour, cornstarch, baking powder, salt, pepper, paprika, garlic powder, and onion powder.
- In another bowl, whisk together the eggs and milk.
- Place the breadcrumbs in a third bowl.
- Bread the Pickles:
- Dredge each pickle slice in the flour mixture, shaking off any excess.
- Dip the floured pickle into the egg mixture, then coat it with breadcrumbs. Press the breadcrumbs onto the pickle to ensure they stick.
- Heat the Oil: In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the Pickles:
- Fry the pickles in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.
- Use a slotted spoon to remove the pickles and drain them on paper towels.
- Serve: Serve the fried pickles hot with your favorite dipping sauce, such as ranch or a spicy aioli.
Enjoy your homemade crunchy fried pickles!