This deliciously sweet Broccoli Cauliflower Salad is the perfect addition to any potluck, holiday, family gathering, or cookout.
Ingredients
1 head broccoli
1 head cauliflower
1/2 lb bacon cooked
1 cup shredded cheddar cheese
1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
Directions
Step 1
Mix broccoli, cauliflower, bacon, and shredded cheese in a large bowl. In a small bowl, mix mayonnaise, sour cream, sugar, and salt until well combined. Pour mayonnaise mixture over broccoli mixture and stir until well incorporated. Eat immediately or chill until ready to serve.
Certainly! Broccoli cauliflower salad is versatile and can be adapted to suit various tastes and dietary preferences. Here are some variations and tips to enhance your salad:
Variations:
- Add Protein:
- Cooked Chicken: For a heartier option, add diced, cooked chicken breast.
- Bacon: Crispy bacon bits add a smoky flavor and crunch.
- Cheese: Incorporate cubed cheddar, feta, or crumbled blue cheese.
- Fruits and Nuts:
- Dried Cranberries or Raisins: These add a touch of sweetness.
- Chopped Apples or Grapes: Fresh fruits can provide a refreshing contrast.
- Nuts: Almonds, walnuts, or pecans add crunch and depth.
- Veggies:
- Red Onions or Green Onions: For a bit of sharpness.
- Bell Peppers: Add color and sweetness.
- Avocado: For creaminess and healthy fats.
- Dressings:
- Classic Creamy: Mix mayonnaise with a bit of Dijon mustard and lemon juice.
- Greek Yogurt: Use Greek yogurt instead of mayonnaise for a lighter, tangier option.
- Vinaigrette: A simple balsamic or lemon vinaigrette for a tangy twist.
- Herbs and Spices:
- Fresh Herbs: Try parsley, dill, or cilantro for added freshness.
- Spices: A sprinkle of paprika, garlic powder, or black pepper can enhance flavor.
Tips:
- Blanching Vegetables: Lightly blanch broccoli and cauliflower to make them tender but still crisp. It also helps in reducing their raw taste.
- Texture: For a mix of textures, consider roasting the cauliflower to add a slight caramelization and crunch.
- Chilling: Let the salad chill in the refrigerator for at least an hour before serving to allow the flavors to meld.
- Batch Preparation: Prepare and store the salad ingredients separately and mix just before serving to prevent sogginess, especially if adding fruits or proteins.
Feel free to mix and match these suggestions to create a broccoli cauliflower salad that suits your taste!