Upside-Down Banana Cake

For the Cake:

• 1 egg
• 60g (6 tbsp) sugar
• 130ml milk
• 2g (1/2 tsp) salt
• 1 tsp vanilla extract
• 150g (1 1/4 cups) cake flour or all-purpose flour
• 5g (2/3 tbsp) baking powder
• 50ml vegetable oil

For the Topping:

• 10g unsalted butter
• 15g (1 1/2 tbsp) raw or regular sugar
• 2 ripe bananas

Instructions:

1. Prepare the Topping:
   In a 20 cm (8-inch) non-stick skillet, melt the unsalted butter over low heat. Stir in the sugar until it dissolves and turns into a light caramel, about 5 minutes. Slice the bananas into rounds and place them over the caramelized sugar, cooking for a few minutes until they soften and caramelize slightly.
2. Make the Cake Batter:
   In a mixing bowl, whisk the egg and sugar until fluffy. Mix in the milk, salt, and vanilla extract. Sift the flour and baking powder together, then fold them into the wet ingredients. Stir in the vegetable oil until smooth.
3. Assemble and Bake:
   Pour the batter over the caramelized bananas in the skillet, spreading it evenly. Cover and cook on low heat for about 25 minutes to ensure even baking. Check for doneness with a toothpick; if it comes out clean, it’s ready; if not, cook for another 5 minutes.
4. Cool and Serve:
   Once baked, remove from heat and let cool slightly. Flip the skillet onto a plate to reveal the banana topping. Serve warm or at room temperature, optionally with whipped cream or ice cream for extra indulgence.

Tips for Perfect Results:

• Use Ripe Bananas: They provide the best flavor and texture, enhancing the caramelized topping.
• Cook on Low Heat: This ensures even baking without burning the bottom.
• Non-Stick Skillet: It facilitates easy flipping and prevents sticking.

Nutritional Benefits:

This upside-down banana cake is not only tasty but also healthy. Bananas are rich in potassium and vitamins, offering natural sweetness and moisture. The recipe is lower in fat compared to many cakes, especially if you reduce the butter and oil, making it a satisfying treat in moderation.

Why You’ll Love This Recipe:

Perfect for those who enjoy quick, simple desserts, this cake features a rich caramelized banana topping that complements the soft, moist cake. It’s an impressive dessert for gatherings or a delightful treat for yourself.

Dietary Information:

• Vegetarian-Friendly: Contains only eggs and dairy, making it suitable for vegetarians.
• Customizable: Adjust sweetness or add spices like cinnamon or nutmeg to fit your preferences.
• Low-Fat Option: Replace some butter and oil with applesauce or yogurt for a lighter version.

Why This Recipe Works:

The recipe effectively balances simple ingredients and an easy method, resulting in a flavorful cake. The caramelized bananas provide a sweet topping that contrasts with the tender cake, and cooking on low heat ensures even baking, making it a reliable choice for any home baker.

Conclusion:

This upside-down banana cake exemplifies how basic ingredients can create an exceptional dessert. With its luscious caramelized bananas and moist cake, it’s sure to satisfy your sweet cravings and impress anyone who tries it. Easy to prepare and delightful to eat, this cake is a fantastic addition to your baking collection. Enjoy your cake!