Ingredients:
For the Bread:
Flour: 4 cups (480g)
Yogurt: 1 cup (220g)
Water: 1 cup (200ml)
Baking Powder: 1 packet (10g)
Salt: 1 teaspoon (8g)
Vegetable Oil: 1 tablespoon (10ml)
For the Topping:
Olive Oil: 50ml
Directions:
- Mix Dry Ingredients:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add Wet Ingredients:
- Pour in the yogurt, water, and vegetable oil. Mix everything together until a soft dough forms. If the dough is too sticky, add a little more flour until manageable.
- Shape the Dough:
- Turn the dough onto a floured surface and knead briefly to bring it together. Divide the dough into smaller portions and flatten each portion into a round shape, about ½ inch thick.
- Cook the Bread:
- Heat a non-stick skillet over medium heat. Place the dough rounds into the skillet. Cook each side for 2-3 minutes, or until golden brown and cooked through.
- Brush with Olive Oil:
- Before flipping each bread, brush the top with olive oil. This adds flavor and a beautiful golden crust.
- Serve and Enjoy:
- Serve your warm bread with your favorite dips, spreads, or alongside any meal.
Serving Suggestions:
- Pair with hummus, baba ganoush, or any dip.
- Enjoy with butter and honey for a sweet treat.
- Top with avocado and a poached egg for a healthy breakfast.
- Serve alongside soups or stews.
Cooking Tips:
- Preheat the skillet well to ensure a golden crust on your bread.
- Mix in herbs or spices like rosemary, garlic powder, or sesame seeds for added flavor.
- For a softer texture, cover the skillet while cooking.
- You can substitute with whole wheat flour, but add a bit more water to adjust the dough’s consistency.
Nutritional Benefits:
- Whole Grains: Using whole wheat flour adds fiber, aiding digestion and supporting a healthy weight.
- Yogurt: Rich in calcium, protein, and probiotics, yogurt adds both flavor and nutritional benefits.
- Olive Oil: A healthy source of monounsaturated fats, promoting heart health.
- Low in Sugar: This recipe contains minimal sugar, ideal for those monitoring sugar intake.
Dietary Information:
- Vegetarian: Contains yogurt and fits within a vegetarian diet.
- Vegan-Friendly: Swap yogurt with plant-based yogurt for a vegan option.
- Low in Sugar: Great for anyone reducing sugar intake.
Nutritional Facts (per serving, assuming 8 servings):
- Calories: 180
- Protein: 6g
- Fat: 4g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 1g
- Calcium: 70mg
Storage Tips:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Store in the fridge for up to 1 week.
- Freezer: Freeze for up to 3 months. Reheat in a skillet or toaster.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just 20 minutes with no oven needed.
- Versatile: Suitable for both savory and sweet pairings.
- Customizable: Add herbs, spices, or seeds to create different flavors.
- Healthy and Homemade: Fresh bread made from scratch with minimal effort.
Conclusion:
This quick and simple no-oven bread is a fantastic addition to any meal, offering a fresh, homemade option in just 20 minutes. Its versatility makes it perfect for any occasion, whether you need a side for soup or a base for a tasty breakfast. Give this recipe a try and experience how easy it is to enjoy delicious homemade bread without the hassle!
Frequently Asked Questions (FAQ):
- Can I use gluten-free flour?
Yes, you can use a gluten-free flour blend, but you may need to adjust the liquid slightly to get the right dough consistency. - Can I substitute yogurt with something else?
Yes, you can use sour cream or a plant-based yogurt for a vegan version. - Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary or spices like garlic powder can enhance the flavor. - Can I make this dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before cooking. - What type of skillet is best for cooking this bread?
A non-stick or cast-iron skillet works best for evenly cooking the bread and achieving a nice crust. - Can I freeze the bread?
Yes, the bread freezes well. Wrap it in plastic wrap and freeze for up to 3 months. - Can I make this bread without oil?
Yes, you can skip the olive oil, but the bread may not get as crispy or golden. - How do I prevent the bread from sticking to the pan?
Ensure the skillet is well-heated and lightly greased if necessary. - Can I use whole wheat flour?
Yes, whole wheat flour can be used for a healthier option, but you may need to add a little more water to adjust the dough consistency. - What can I serve this bread with?
It pairs beautifully with dips, soups, or even as a simple snack with butter and jam.